Wusthof 9-Inch Diamond Steel Review

​​Another steel manufactured by Wusthof is the 9-inch diamond steel narrow. This 9-inch diamond steel will not only align your knife edge, but because of the fine abrasives, will also sharpen while realigning.​ Traditional steels do not have that characteristic.​ Because the diamond steel is very fine, it will create a very fine edge, and … Read more…

Lansky PS-MED01 BladeMedic Review

​​The Lansky PS-MED01 Tungsten Carbide sharpener is like having a total knife sharpening kit in your pocket. This sharpener can also be used for serrated blades, hunting knives, fishing knives, gut hooks, and just almost any other type of knife blade. ​The term used by Lansky for this blade is “First Aid for your Blade!” … Read more…

Wusthof Gourmet Tri Stone Sharpener Review

​The Wusthof Gourmet Tri Stone Sharpener comes with three coarse, medium and fine stones. The coarse stone is 240-grit; the medium stone is 1000-grit; and, the fine stone is 3000-grit. The particles in the stone release a substance called slurry, when mixed with water. This substance is what helps produce optimum sharpening results. Specifications: Brand:​WusthofType:​Sharpening … Read more…

Kotobuki King 250+1000/K-80 Combo Review

​Many people prefer waterstones for sharpening as they give you much more control over the sharpening process.​ The Kotobuki King 250+1000/K-80 Combo is a double-sided Japanese waterstone used for sharpening kitchen knives that are made in Japan.​ One side is coarse 250- grit and is good for removing knicks, and the other side of the … Read more…

Deep Frying Tips for the New Chef

​Deep frying can be a beautiful art in cooking and ensuring that food is moist and flavored well. Anytime a cook decides to take this important step in their chef adventures it is important that they have all the information about what could possibly go wrong and how to avoid it. The dangers of deep … Read more…