There was a time when the tradition was to season and marinate a turkey, and then put it in the oven until it was golden brown and succulent. Well, that tradition will probably remain, but the new tradition is to deep fry the turkey. Deep frying turkey has become very popular for the holidays. It cuts down on cooking time and you can still have that moist inside and crispy, golden skin outside. There are a variety of fryers to choose from including oil-less fryers. There are also outdoor and indoor turkey fryers, although many people would prefer to fry turkey outdoors for safety reasons.
Chicken fryers are similar to turkey fryers, except they are not usually as large. This is because a turkey fryer has to be big enough to accommodate a full sized turkey whereas chickens are not as large. In addition, chicken is more likely to be cut up into pieces such as wings, breasts, or legs, making it easier to put in and take out of the fryer. Many fryers are made to accommodate both turkey and chicken.
Check out the best turkey deep fryer reviews and the best chicken deep fryers reviews below to get sufficient information to choose the best model on the market today.
1. Masterbuilt 23011114 Butterball Indoor Electric Turkey Fryer
This durable stainless steel electric fryer has extra large capacity and can fry up to a 14-pound turkey. The XL edition can fry up to a 20-pound turkey. Cooking time is generally 2-4 minutes per pound and the fryer runs on 1650 watts. It also has the capability of steaming veggies, boiling seafood, or frying chicken, so you can cook your whole meal in it. The cooking basket is made of chrome-coated wire and includes a drain clip. The Masterbuilt 23011114 is a certified indoor fryer which can be used safely on your countertop. The inner pot is porcelain-coated which keeps the oil contained safely, and also makes cleaning the pot easier. This fryer takes 33% less oil than conventional fryers so you don’t have worry about oil boiling up and seeping over the sides. It features thermostat temperature control and a drain valve makes the fryer easy to clean.
A short breakaway cord is provided prevent tripping or possible entanglement in the cord. Indicator lights let you know when the power is on and when the pot is ready to fry. Another nice feature is the overheat safety feature which shuts off the unit automatically if it overheats. Cavities in the fryer are designed to catch condensation from steam and grease. The inner pot, lid, basket and lifting hook, and the valve spout can be cleaned by using a damp cloth or sponge with a mild detergent, then rinsing and drying thoroughly. The outer unit should be wiped down but never put into the dishwasher or immersed in water. The manufacturer recommends using this fryer only in the house or in a covered patio or garage.
2. Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill
The Char-Broil Big Easy is ideal for outdoor cooking. It is a grill, roaster and infrared smoker all in one. There is no need for charcoal, oil, or a spit rod, and the infrared cooking system eliminates the danger of flare up. Infrared heating eliminates hot and cold spots, and channels the heat evenly. There is a specially designed propane burner between the outer and inner wall of the cooker. The inner wall radiates the natural infrared heat which is absorbed into the food evenly. This keeps the juices inside. The hot air that is generated goes out of the top of the cooking chamber so it does not dry out your food, resulting in tender and moist meat.
This multi-functional cooker has an internal smoker box that uses chips, pellets or wood, you don’t need a messy water pan or air dampers. You can use it as a roaster because of the easy drop-in loading and even infrared heat, and there is no heat loss. As a grill, it has a premium stainless steel grate which cooks evenly and does not burn your food.
The Big Easy has 180 square inches that can be used for grilling, and holds up to a 25 pound turkey. The stainless steel smoker box holds up to ½ pound, and enhances the flavor of your food. The cooking basket has double stack capacity. Temperature control operates from 9,000 to 18,000 BTU’s. Dimensions of the Big Easy are 18” x 24” x 36”. The hood is porcelain-coated and the handles are cool-touch making it durable and safe.
3. Waring Pro DF280 Professional Deep Fryer
The Waring Pro DF280 Professional Deep Fryer has a 1800-watt immersion style, removable heating element. It features a one gallon stainless steel oil container with pouring spout that is also removable. The three heavy mesh baskets, one large and two small, make this cooker ideal for deep frying chicken, and you can make multiple batches at one time. The handles are collapsible and cool-touch, so you don’t have to worry about burning your hands.
This stainless steel fryer has a viewing window in the lid which enables you to keep an eye on your food while it is cooking. The electronic LCD 60-minute digital timer and temperature control gives you the capability to adjust the temperature as needed. Dimensions of the Waring Pro are 16.5” x 11” x 12.25” and it comes with a limited one year product warranty. This cooker also has a breakaway cord and polarized plug to reduce the risk of electric shock. Indicator lights let you know when the power is on and when the fryer is ready to cook.